Grilled Swordfish with Salsa

Makes 4
Prep 5 m
Grill 8 m



  1. 1 of 3 Combine 1 cup salsa and 4 tablespoons lime juice In small bowl. Place swordfish steaks in large shallow glass baking dish. Pour salsa mixture over steaks. Cover swordfish; let marinate at room temperature 15 minutes.
  2. 2 of 3 Prepare grill. Combine black beans, corn, remaining 1 cup salsa and remaining 2 tablespoons lime juice in medium-size saucepan. Warm over medium-low heat.
  3. 3 of 3 Grill swordfish 4 minutes on each side or until fish flakes easily with fork. Remove bean mixture from heat; stir in scallions. Serve with fish.
Nutrition Information for Grilled Swordfish with Salsa
Servings Per Recipe: 4
Per Serving: