Grilled Tuna on Sourdough

Prep 10 m
Chill 15 m
Grill 6 m

Ingredients

Ginger Mayonnaise:

Directions

  1. 1 of 4 Whisk soy, oil, juice and ginger in bowl. Pour over tuna in baking dish. Refrigerate 15 minutes, turning once. Mix mayonnaise, ginger, soy in bowl. Refrigerate.
  2. 2 of 4 Prepare grill with medium-hot coals; coat rack with cooking spray. Or coat stove-top grill pan; heat over high heat until pan starts to smoke slightly, about 3 minutes.
  3. 3 of 4 Remove tuna from marinade; pat dry with paper toweling. Cook on grill or pan, 3 minutes a side for medium. Transfer to platter; tent with foil.
  4. 4 of 4 Spread bread with mayonnaise; make 4 sandwiches with lettuce, avocado and tuna.
Nutrition Information for Grilled Tuna on Sourdough
Servings Per Recipe:
Per Serving: 5 g sat. fat, 54 mg chol., 24 g Fat, total, 69 g carb., 43 g pro., 668 kcal cal., 1060 mg sodium, 6 g fiber
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Printed from FamilyCircle.com 11/19/2018