Grilled Tuna Sandwiches

Grilled Tuna Sandwiches
Try this California-style sandwich for your next backyard cookout. The ginger marinated tuna steaks served on sourdough bread with ginger-soy mayonnaise and mashed avocado are sure to win accolades.
Makes 4
Prep 10 m
Chill 30 m
Grill 6 m


Soy Marinade:



Soy marinade:

  1. 1 of 1 Whisk 2 tablespoons of the soy sauce, sesame oil, lemon juice and 3 teaspoons of the ginger in bowl.


  1. 1 of 3 Place tuna in a large resealable plastic bag; add marinade. Refrigerate 30 minutes, turning once. Mix mayonnaise, remaining 1 teaspoon each ginger and soy sauce in bowl. Refrigerate alongside tuna.
  2. 2 of 3 Prepare grill with medium-hot coals or heat gas grill to medium-high; coat rack with cooking spray.
  3. 3 of 3 Remove tuna from marinade; pat dry with paper towels. Grill 3 minutes per side for medium. Transfer to platter; tent with foil. Top bread with lettuce, then mashed avocado, tuna and flavored mayonnaise.
Nutrition Information for Grilled Tuna Sandwiches
Servings Per Recipe: 4
Per Serving: 3 g sat. fat, 4 g fiber, 31 g carb., 58 mg chol., 19 g Fat, total, 742 mg sodium, 31 g pro., 424 kcal cal.