Grilled Tuna Sandwiches

Grilled Tuna Sandwiches

Makes 4
Prep 10 m
Chill 30 m
Grill 6 m

Ingredients

Soy Marinade:

Sandwiches:

Directions

Soy marinade:

  1. 1 of 1 Whisk 2 tablespoons of the soy sauce, sesame oil, lemon juice and 3 teaspoons of the ginger in bowl.

Sandwiches:

  1. 1 of 3 Place tuna in a large resealable plastic bag; add marinade. Refrigerate 30 minutes, turning once. Mix mayonnaise, remaining 1 teaspoon each ginger and soy sauce in bowl. Refrigerate alongside tuna.
  2. 2 of 3 Prepare grill with medium-hot coals or heat gas grill to medium-high; coat rack with cooking spray.
  3. 3 of 3 Remove tuna from marinade; pat dry with paper towels. Grill 3 minutes per side for medium. Transfer to platter; tent with foil. Top bread with lettuce, then mashed avocado, tuna and flavored mayonnaise.
Nutrition Information for Grilled Tuna Sandwiches
Servings Per Recipe: 4
Per Serving: 3 g sat. fat, 4 g fiber, 31 g carb., 58 mg chol., 19 g Fat, total, 742 mg sodium, 31 g pro., 424 kcal cal.
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Printed from FamilyCircle.com 11/12/2018