Haddock Casserole

Haddock Casserole
This five-ingredient recipe is one of the easiest fish casseroles you'll ever find. The cheesy shrimp sauce is made with canned soup and takes just minutes to prepare.
Makes 4
Prep 10 m
Bake 60 m



  1. 1 of 3 Heat oven to 400 degrees F. Coat bottom of 8 x 11-inch baking dish or 4 ramekins (2 cup capacity) with just enough soup to cover.
  2. 2 of 3 Place fish on top and pour remaining soup over fish. Sprinkle crushed crackers over fish; top evenly with cheese. Pour milk on top.
  3. 3 of 3 Cover with foil and bake at 400 degrees F for 1 hour or 35 minutes for ramekins. Let cool slightly before serving.
Nutrition Information for Haddock Casserole
Servings Per Recipe: 4
Per Serving: