Haddock Casserole

Haddock Casserole

Makes 4
Prep 10 m
Bake 60 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 400 degrees F. Coat bottom of 8 x 11-inch baking dish or 4 ramekins (2 cup capacity) with just enough soup to cover.
  2. 2 of 3 Place fish on top and pour remaining soup over fish. Sprinkle crushed crackers over fish; top evenly with cheese. Pour milk on top.
  3. 3 of 3 Cover with foil and bake at 400 degrees F for 1 hour or 35 minutes for ramekins. Let cool slightly before serving.
Nutrition Information for Haddock Casserole
Servings Per Recipe: 4
Per Serving:
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Printed from FamilyCircle.com 09/18/2018