Italian Tuna "Burgers"

Makes 4
Prep 15 m
Cook 5 m



  1. 1 of 3 In a small bowl, mix together the mayonnaise, capers, mustard, Italian seasoning and pimientos. Refrigerate until ready to use.
  2. 2 of 3 Heat a grill pan over high heat. Coat with nonstick cooking spray. Season the tuna steaks with salt and pepper. Grill each steak for about 2 minutes per side.
  3. 3 of 3 To serve, place 4 slices of the bread on work surface. Place lettuce leaf, onion slice and 2 basil leaves on each. Top each with a piece of tuna. Spread each remaining bread slice with 2 tablespoons of the mayonnaise mixture and place on top of tuna steak. Serve remaining sauce on the side. Makes 4 servings.
Nutrition Information for Italian Tuna "Burgers"
Servings Per Recipe: 4
Per Serving: 3 g fiber, 2 g sat. fat, 466 kcal cal., 46 g pro., 971 mg sodium, 37 g carb., 14 g Fat, total, 87 mg chol.