Jambalaya
Makes: 8 servings at $2.31 each. Prep: 15 minutes. Slow Cook: on high heat for 5 hours.
Makes
8
Prep
15
m
Cook
300
m
Prep
Slow
Cook
high
Ingredients
Directions
- 1 of 5 In 5- to 5 1/2-quart slow cooker, layer onion, celery, peppers, garlic, corn, chorizo, clams and beans.
- 2 of 5 In bowl, mix broth, stewed tomatoes, tomato sauce, seasoning and salt. Pour into slow cooker.
- 3 of 5 Cover slow cooker; cook on high heat for 5 hours.
- 4 of 5 For last 10 minutes, stir in instant brown rice and shrimp.
- 5 of 5 To serve, garnish with scallions.
Nutrition Information for Jambalaya
Servings Per Recipe: 8
Per Serving: 4 g sat. fat, 13 g Fat, total, 70 mg chol., 980 mg sodium, 8 g fiber, 21 g pro., 43 g carb., 360 kcal cal.
Servings Per Recipe: 8
Per Serving: 4 g sat. fat, 13 g Fat, total, 70 mg chol., 980 mg sodium, 8 g fiber, 21 g pro., 43 g carb., 360 kcal cal.
