Jambalaya

Jambalaya

Makes 8
Prep 15 m
Cook 300 m
Prep Slow
Cook high

Ingredients

Directions

  1. 1 of 5 In 5- to 5 1/2-quart slow cooker, layer onion, celery, peppers, garlic, corn, chorizo, clams and beans.
  2. 2 of 5 In bowl, mix broth, stewed tomatoes, tomato sauce, seasoning and salt. Pour into slow cooker.
  3. 3 of 5 Cover slow cooker; cook on high heat for 5 hours.
  4. 4 of 5 For last 10 minutes, stir in instant brown rice and shrimp.
  5. 5 of 5 To serve, garnish with scallions.
Nutrition Information for Jambalaya
Servings Per Recipe: 8
Per Serving: 4 g sat. fat, 13 g Fat, total, 70 mg chol., 980 mg sodium, 8 g fiber, 21 g pro., 43 g carb., 360 kcal cal.
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Printed from FamilyCircle.com 11/19/2018