Lemon-Pepper Tuna

Makes 4
Prep 5 m
Cook 10 m



  1. 1 of 3 Sprinkle both sides of tuna with salt and pepper.
  2. 2 of 3 Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until browned on both sides and just slightly pink in center, about 8 minutes. Transfer tuna to platter.
  3. 3 of 3 To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve immediately. Makes 4 servings.
Nutrition Information for Lemon-Pepper Tuna
Servings Per Recipe: 4
Per Serving:
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Printed from FamilyCircle.com 07/18/2019