Louisiana Shrimp Cocktail

Makes 8
Prep 10 m
Cook 2 m

Ingredients

Directions

  1. 1 of 1 Poach shrimp with water to cover, lemon, bay leaf, peppercorns, celery.

Sauce:

  1. 1 of 1 Mix sour cream, horseradish, ketchup, mustard, mayonnaise, hot-pepper sauce and lemon juice. Serve with shrimp. Makes 8 servings.
Nutrition Information for Louisiana Shrimp Cocktail
Servings Per Recipe: 8
Per Serving: 63 kcal cal., 254 mg sodium, 69 mg chol., 8 g Fat, total, 2 g carb., 0 g sat. fat, 8 g pro.