Mediterranean Shrimp

Mediterranean Shrimp
This low-fat pasta recipe is brimming with fresh vegetables--mushrooms, zucchini, yellow squash, and plum tomatoes. If you're watching sodium, choose a reduced-sodium pasta sauce to mix with the shrimp and veggies.
Makes 6
Prep 15 m
Cook 12 m



  1. 1 of 3 Cook linguini in boiling salted water for 12 minutes. Drain and transfer to a large serving bowl.
  2. 2 of 3 Meanwhile, heat oil in a large skillet over medium heat. Cook garlic for 1 minute. Add mushrooms and cook for 3 minutes. Increase heat to medium-high; add zucchini, squash and red pepper flakes. Cook, stirring occasionally, for 3 minutes.
  3. 3 of 3 Add shrimp to skillet and cook for 3 minutes or until uniformly pink. Coarsely chop tomatoes; add to skillet along with olives and marinara. Warm through. Toss shrimp mixture with pasta in serving bowl.
Nutrition Information for Mediterranean Shrimp
Servings Per Recipe: 6
Per Serving: 573 mg sodium, 4 g fiber, 1 g sat. fat, 115 mg chol., 7 g Fat, total, 42 g carb., 23 g pro., 323 kcal cal.