Mixed Greens with Seafood Salad
- 1 of 2 In a medium-size bowl, combine shrimp, imitation crabmeat, minced red onion, celery, light mayo, fresh lemon juice, and pepper. Stir until blended; chill at least 20 minutes.
- 2 of 2 Place mixed baby greens in a large bowl or on a platter. Toss with bottled creamy balsamic vinaigrette. Top with seafood salad and serve.
Servings Per Recipe: 4
Per Serving: 252 kcal cal., 1004 mg sodium, 102 mg chol., 12 g Fat, total, 21 g carb., 14 g pro., 3 g fiber, 2 g sat. fat