Open Shrimp Toast

Makes 8
Prep 15 m
Broil 6 m

Ingredients

Directions

  1. 1 of 6 Heat broiler.
  2. 2 of 6 Cut each slice of bread into 2 triangles. Place on baking sheet. Broil 2 minutes, until lightly browned; flip over and toast second side.
  3. 3 of 6 Bring water, 2 lemon slices, salt, bay leaf and peppercorns to boiling in pot. Add shrimp; cook 3 minutes, until curled and no longer pink. Drain.
  4. 4 of 6 Mix onion, mayonnaise, cocktail sauce, lemon juice, pepper sauce and salt in medium-size bowl.
  5. 5 of 6 Finely chop shrimp. Add to mayonnaise mixture. Divide shrimp mixture among toasts. Place on baking sheet.
  6. 6 of 6 Broil 3 to 4 minutes or until lightly browned. Transfer to platter. Garnish with lemon slices and parsley. Makes 8 servings.
Nutrition Information for Open Shrimp Toast
Servings Per Recipe: 8
Per Serving: 72 mg chol., 6 g Fat, total, 19 g carb., 10 g pro., 1 g sat. fat, 170 kcal cal., 523 mg sodium, 1 g fiber
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Printed from FamilyCircle.com 09/20/2018