Pepper-tomato Shrimp

Makes 8
Prep 25 m
Cook 30 m


Seasoning Mix:



  1. 1 of 4 Combine seasoning mix ingredients in small bowl. Set aside.
  2. 2 of 4 Heat a heavy 5-quart pot over high heat. Add the butter, sweet peppers, onion, celery, garlic, fresh ginger, jalapeno pepper and seasoning mix; cook, stirring and scraping bottom of pot frequently, until vegetables are wilted and browned and mixture is starting to stick to bottom of pot, about 8 to 10 minutes.
  3. 3 of 4 Add tomato paste. Reduce the heat; cook, stirring, until well blended. Stir in the stock, scraping the bottom with wooden spoon to loosen any browned bits. Add the tomatoes; cook, stirring frequently, for 10 minutes.
  4. 4 of 4 Add the shrimp. Gently heat just to boiling. Reduce the heat to medium; simmer just until the shrimp are opaque and plump, 3 to 5 minutes. Serve hot over cooked rice or noodles. Makes 8 servings.
Nutrition Information for Pepper-tomato Shrimp
Servings Per Recipe: 8
Per Serving: 137 mg chol., 21 g carb., 7 g Fat, total, 206 kcal cal., 16 g pro., 977 mg sodium