Pineapple Shrimp

Makes 6
Prep 6 m
Cook 17 m



  1. 1 of 1 Drain 20-ounce can pineapple chunks, reserving liquid. Mix 2 tablespoons pineapple juice and carrots in skillet; cover; cook 5 minutes. Add oil and sweet peppers; cook 5 minutes. Mix remaining pineapple juice, orange juice, white vinegar and salt; add to skillet with pineapple; simmer 5 minutes. Mix cornstarch and water. Add to skillet with shrimp, sliced lengthwise; cook 2 minutes. Serve over rice. Makes 6 servings.
Nutrition Information for Pineapple Shrimp
Servings Per Recipe: 6
Per Serving:
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Printed from 07/23/2019