Quick Shrimp Paella

Quick Shrimp Paella
This one-dish meal cooks on top of the stove. It goes together quickly and it's full of flavor thanks to spicy sausage and a packaged rice mix.
Makes 6
Prep 5 m
Cook 30 m



  1. 1 of 2 Heat oil in 10-inch skillet over medium-high heat. Add garlic and shrimp; saute 3 minutes, until just cooked. With slotted spoon, remove shrimp to bowl. Cover to keep warm.
  2. 2 of 2 In same skillet, saute onion, sausage, 3 minutes. Add rice mix without seasoning pack; cook rice, 3 minutes. Add 2 cups water, tomatoes, peas, seasoning packet. Simmer, covered, 20 minutes, until tender. Add shrimp and artichoke; heat through.
Nutrition Information for Quick Shrimp Paella
Servings Per Recipe: 6
Per Serving: 1357 mg sodium, 382 kcal cal., 41 g carb., 22 g pro., 125 mg chol., 16 g Fat, total, 4 g sat. fat, 6 g fiber