QUICKCRAB" CAKES WITH HORSERADISH SAUCE"

Makes 4
Prep 10 m
Bake 12 m

Ingredients

Horseradish Sauce:

Directions

  1. 1 of 3 Coat 9-inch pie plate with nonstick vegetable cooking spray.
  2. 2 of 3 Crumble saltines into egg whites in bowl; stir with fork. Let saltines soften, about 5 minutes. Stir in mayonnaise, onion, pepper seasoning and crab. Form into 4 equal-size patties. Place in prepared pie plate.
  3. 3 of 3 Bake in preheated 400 degree F oven 12 minutes, turning once.

Prepare sauce:

  1. 1 of 2 Combine sour cream, horseradish and lemon juice.
  2. 2 of 2 Place patty on bun with lettuce and tomato; top with sauce. Makes 4 servings.
Nutrition Information for QUICKCRAB" CAKES WITH HORSERADISH SAUCE"
Servings Per Recipe: 4
Per Serving: