Red Snapper with Rice & Beans

Red Snapper with Rice & Beans

Makes 4
Prep 10 m
Cook 12 m

Ingredients

Beans and Rice:

Red Snapper:

Directions

Beans and Rice:

  1. 1 of 1 In a medium-size saucepan, stir beans, coconut milk, scallion, thyme, garlic, salt and hot pepper sauce. Bring to a boil over medium-high heat. Stir in rice and reduce heat to medium. Cook for about 12 minutes or until rice is tender.

Red Snapper:

  1. 1 of 3 In a large, deep skillet, stir in tomatoes, butter, ketchup, onion, scallions, thyme, garlic, garlic powder, onion powder and 1-1/4 cups water. Place fish fillets on top. Bring liquid to a boil over medium-high heat.
  2. 2 of 3 Immediately reduce heat to medium and simmer, uncovered, for about 10 minutes or until fillets flake easily with a fork.
  3. 3 of 3 Stir together cornstarch with 1 teaspoon water and add to skillet. Boil for 1 minute. Keep warm until ready to serve.
Nutrition Information for Red Snapper with Rice & Beans
Servings Per Recipe: 4
Per Serving: 9 g fiber, 66 g carb., 78 mg chol., 1178 mg sodium, 46 g pro., 621 kcal cal.
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Printed from FamilyCircle.com 11/14/2018