Roasted Salmon

Makes 4
Prep 10 m
Chill 30 m
Roast 10 - 12 m

Ingredients

Directions

  1. 1 of 3 Combine sugar, lemon rind, salt and pepper in small bowl to make dry rub. Rub mixture over salmon. Cover and refrigerate at least 30 minutes.
  2. 2 of 3 Heat oven to 425 degrees F. Coat shallow baking dish with nonstick cooking spray. Cut salmon into 4 equal pieces. Place salmon, skin side down, in baking dish.
  3. 3 of 3 Roast in 425 degree F oven for 10 to 12 minutes or until fish is easily flaked with a fork. Makes 4 servings.
Nutrition Information for Roasted Salmon
Servings Per Recipe: 4
Per Serving: 676 mg sodium, 0 g fiber, 5 g Fat, total, 3 g carb., 28 g pro., 170 kcal cal., 1 g sat. fat, 80 mg chol.