Roasted Whole Fish
- 1 of 4 Heat oven to 500 degrees F. Cut 3 or 4 slashes in each side of fish.
- 2 of 4 Rub fish inside and out with olive oil. Season inside and out with salt and pepper to taste.
- 3 of 4 Makes sure to get some flavoring into the slashes. Tuck into body cavity fresh thyme, lemon slices and garlic.
- 4 of 4 Line a shallow roasting pan with aluminum foil (to ease cleanup) and place the fish on a rack in the pan. Roast, undisturbed, until meat is translucent right down to bone, 25 to 35 minutes. Garnish with fresh thyme sprigs. Makes 4 servings.
Servings Per Recipe: 4