Salmon & Arugula Roll-ups

Prep 10 m
Chill 240 m
Chill or overnight



  1. 1 of 2 Place 1 wrap on flat work surface. Brush both sides lightly with a little water. Spread half of the flavored cream cheese on one side to within 1/2 inch of edge. Place half of the salmon over cream cheese. Arrange half of arugula over salmon. Roll up tightly. Wrap in dampened paper towel; wrap tightly in plastic wrap. Repeat with remaining ingredients. Refrigerate at least 4 hours or overnight.
  2. 2 of 2 To serve, remove wrappings from rolls. With serrated knife, diagonally cut rolls into 1/2-inch-thick slices. Arrange on platter. Garnish with chives, if you wish. Makes about 28 slices.
Nutrition Information for Salmon & Arugula Roll-ups
Servings Per Recipe:
Per Serving: 53 kcal cal., 3 g pro., 176 mg sodium, 11 mg chol., 2 g sat. fat, 5 g carb., 3 g Fat, total, 0 g fiber