Salmon-Cheese Casserole

Makes 6
Prep 20 m
Bake 25 m

Ingredients

Directions

  1. 1 of 4 Heat the oven to 375 degrees F. Coat 11 x 7 x 2-inch baking dish with cooking spray. Flake the salmon into the prepared dish.
  2. 2 of 4 Whisk sauce mix and milk in saucepan. Add onions. Simmer 5 minutes. Stir in peas and carrots; return to simmer. Spoon over salmon.
  3. 3 of 4 Prepare corn-bread mix according to package directions. Spoon around outer edge of baking dish.
  4. 4 of 4 Bake in 375 degree F oven for 25 minutes or until heated through. Makes 6 servings.
Nutrition Information for Salmon-Cheese Casserole
Servings Per Recipe: 6
Per Serving: 22 g pro., 40 g carb., 365 kcal cal., 1201 mg sodium, 13 g Fat, total, 40 mg chol.
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Printed from FamilyCircle.com 11/19/2018