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Ingredients

Directions

  • Heat broiler. Coat broiler-pan rack with nonstick cooking spray.

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  • Sprinkle salmon with salt and 1/2 teaspoon pepper. Place on broiler-pan rack.

  • Broil 5 inches from heat for 5 to 8 minutes or until cooked through.

  • Meanwhile, in small bowl, combine Pesto, lemon juice, mustard, olive oil, sugar and remaining 1/4 teaspoon pepper.

  • Arrange salmon on platter. Drizzle sauce over. Top with tomato and basil. Makes 4 servings.

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