Sal's Mussels

Name: Sal's Mussels
Prep time: 10 min
Cook time: 8 min
Yield: 6
Ingredients: 3 pounds mussels, scrubbed and debearded; 1 cup chopped onion; 1 teaspoon finely chopped garlic; 3 tablespoons unsalted butter; 1/4 teaspoon pepper; 1/4 cup fresh lemon juice; 1 cup dry white wine; 1/3 cup chopped fresh parsley, chopped, plus extra for garnish

Makes 6

Prep 10 m

Cook 8 - 10 m

Ingredients

3 pounds mussels, scrubbed and debearded
1 cup chopped onion
1 teaspoon finely chopped garlic
3 tablespoons unsalted butter
1/4 teaspoon pepper
1/4 cup fresh lemon juice
1 cup dry white wine
1/3 cup chopped fresh parsley, chopped, plus extra for garnish

Directions

1 of 4 Discard any open mussels that don't close when lightly touched.
2 of 4 Saute onion and garlic in 1 tablespoon butter in large pot or Dutch oven over medium heat until until softened, about 3 minutes. Stir in pepper, lemon juice and wine. Bring to boiling. Add parsley.
3 of 4 Add mussels to pot. Cover and reduce heat to low; cook for 8 to 10 minutes or just until shells open.
4 of 4 Remove mussels with slotted spoon to bowl. Discard any mussels that don't open. Swirl remaining butter into cooking liquid. Spoon over mussels. Garnish with parsley. Makes 6 servings.

Nutrition Information for Sal's Mussels
Servings Per Recipe: 6
Per Serving: 1 g fiber, 231 kcal cal., 22 g pro., 336 mg sodium, 66 mg chol., 4 g sat. fat, 10 g carb., 10 g Fat, total