Sal's Mussels

Makes 6
Prep 10 m
Cook 8 - 10 m



  1. 1 of 4 Discard any open mussels that don't close when lightly touched.
  2. 2 of 4 Saute onion and garlic in 1 tablespoon butter in large pot or Dutch oven over medium heat until until softened, about 3 minutes. Stir in pepper, lemon juice and wine. Bring to boiling. Add parsley.
  3. 3 of 4 Add mussels to pot. Cover and reduce heat to low; cook for 8 to 10 minutes or just until shells open.
  4. 4 of 4 Remove mussels with slotted spoon to bowl. Discard any mussels that don't open. Swirl remaining butter into cooking liquid. Spoon over mussels. Garnish with parsley. Makes 6 servings.
Nutrition Information for Sal's Mussels
Servings Per Recipe: 6
Per Serving: 1 g fiber, 231 kcal cal., 22 g pro., 336 mg sodium, 66 mg chol., 4 g sat. fat, 10 g carb., 10 g Fat, total