Scallops in Orange Sauce

Makes 4
Prep 15 m
Cook 8 - 9 m



  1. 1 of 5 Mix together soy sauce and garlic in a large resealable plastic food storage bag. Add scallops and marinate for 15 minutes at room temperature. Pat scallops dry and reserve marinade.
  2. 2 of 5 Heat oil in a large nonstick skillet. Saute scallops for 2 minutes per side. Remove to a plate.
  3. 3 of 5 Mix together marinade, marmalade, orange juice, hoisin sauce and red-pepper flakes. Add to skillet and simmer on medium for 4 to 5 minutes until thickened. Add scallops and scallions and heat through.
  4. 4 of 5 While sauce is simmering, cook rice noodles following package directions. Add spinach during the last 2 minutes.
  5. 5 of 5 Serve scallops and sauce over noodles. Makes 4 servings.
Nutrition Information for Scallops in Orange Sauce
Servings Per Recipe: 4
Per Serving: 56 mg chol., 1 g sat. fat, 74 g carb., 8 g Fat, total, 519 kcal cal., 34 g pro., 967 mg sodium, 1 g fiber
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Printed from 08/24/2019