Scampi Over Couscous

Makes 6
Prep 15 m
Cook 12 m



  1. 1 of 4 In saucepan, heat amount of liquid as directed on packaged couscous mixture.
  2. 2 of 4 Meanwhile, heat oil and 2 tablespoons butter in large skillet. Add garlic and pepper flakes; cook 1 minute. Add shrimp; cook 6 minutes. Remove shrimp with slotted spoon to plate; keep warm. Reserve cooking oil.
  3. 3 of 4 Add wine to couscous liquid in saucepan. Boil 1 minute. Add remaining butter, juice, salt, pepper, parsley. Finish couscous, following package directions.
  4. 4 of 4 Spoon couscous on platter. Add shrimp. Drizzle on oil from skillet. Garnish with lemon wedges. Makes 6 servings.
Nutrition Information for Scampi Over Couscous
Servings Per Recipe: 6
Per Serving: 1 g fiber, 155 mg chol., 6 g sat. fat, 23 g carb., 18 g Fat, total, 324 kcal cal., 19 g pro., 506 mg sodium
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Printed from 07/19/2019