Seafood Lasagna

Makes 12
Prep 20 m
Bake 50 - 55 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 350 degrees F. Grease 13 x 9 x 2-inch baking dish. Stir cream cheese, scallions, milk and Old Bay seasoning in large bowl until smooth. Stir in peppers, reserving 1/2 cup, and broccoli, reserving 1 cup. Add crabmeat, 1 egg, salt and black pepper. Whisk remaining egg into alfredo sauce.
  2. 2 of 3 Spread 1/3 cup alfredo sauce into prepared baking dish. Top with 3 noodles and 1/3 crab mixture. Repeat, layering twice with noodles, crabmeat, noodles, crabmeat. Top with 3 noodles; sprinkle with reserved red pepper and broccoli. Pour on remaining alfredo sauce. Sprinkle with Parmesan.
  3. 3 of 3 Bake, covered, in 350 degree F oven 30 minutes. Uncover; bake 20 to 25 minutes, until browned and bubbly. Let stand 10 minutes. Makes 12 servings.
Nutrition Information for Seafood Lasagna
Servings Per Recipe: 12
Per Serving: 10 g sat. fat, 87 mg chol., 28 g carb., 16 g Fat, total, 321 kcal cal., 16 g pro., 999 mg sodium, 2 g fiber
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Printed from FamilyCircle.com 11/20/2018