Sesame Shrimp Skewers

Makes 8
Prep 15 m
Chill 60 m
Broil 6 m



  1. 1 of 5 Drain canned pineapple, reserving the juice.
  2. 2 of 5 Combine soy sauce, sugar, vinegar, plum wine, fresh ginger, green onion and oil in a blender or food processor. Whirl until pureed. Transfer marinade to plastic food-storage bag. Add the reserved pineapple juice. Add shrimp; seal and turn the bag to coat shrimp. Refrigerate for 1 hour.
  3. 3 of 5 Soak eight 12-inch bamboo skewers in water.
  4. 4 of 5 Heat broiler. Thread shrimp, tomatoes and pineapple on skewers. Place on rack in broiler pan; spoon some marinade over skewers.
  5. 5 of 5 Broil 3 inches from heat for about 6 minutes or until shrimp are cooked through, turning once and basting again with marinade. Makes 8 skewers.
Nutrition Information for Sesame Shrimp Skewers
Servings Per Recipe: 8
Per Serving: 1 g Fat, total, 340 mg sodium, 85 kcal cal., 10 g carb., 67 mg chol., 8 g pro.