Sesame Shrimp Stir-fry

Makes 4
Prep 10 m
Cook 10 m



  1. 1 of 4 Combine shrimp, ginger, cayenne, garlic, sesame seeds and pepper in large resealable plastic bag.
  2. 2 of 4 Place rice in heatproof serving bowl. Bring 2-1/2 cups water to boiling in large wok or skillet; pour over rice in bowl. Cover with foil; set aside.
  3. 3 of 4 Heat oil in dry wok or skillet. Add sweet peppers and onion; saute 3 to 4 minutes, to slightly soften. Add teriyaki sauce. Add snap peas and shrimp; saute 4 minutes, until shrimp are opaque. Add cornstarch mixture; cook, stirring, until mixture boils. Sprinkle with salt.
  4. 4 of 4 Fluff rice with fork. Spoon shrimp mixture over rice. Makes 4 servings.
Nutrition Information for Sesame Shrimp Stir-fry
Servings Per Recipe: 4
Per Serving: 1036 mg sodium, 400 kcal cal., 25 g pro., 51 g carb., 10 g Fat, total, 162 mg chol., 2 g sat. fat