Sesame Tuna with Ginger Dipping Sauce
- 1 of 2 Heat oven to 350 degrees F.
- 2 of 2 Combine hoisin, teriyaki and lime juice. Arrange tuna pieces in a glass baking dish just large enough to hold them in a single layer. Brush with hoisin mixture; let stand 15 minutes at room temperature or refrigerate for 2 hours.
- 1 of 2 Combine hoisin, teriyaki sauce, line juice, ginger, sugar and hot pepper. Microwave on HIGH for 30 seconds to dissolve sugar.
- 2 of 2 To serve, sprinkle tuna with sesame seeds. Bake at 350 degrees F for 8 to 10 minutes or until firm. Serve with dipping sauce.
Servings Per Recipe:
Per Serving: 1 g Fat, total, 2 g carb., 0 g fiber, 2 g sat. fat, 129 mg chol., 35 kcal cal., 60 mg sodium, 5 g pro.