Shrimp & Mango Pitas
- 1 of 3 Puree 2 tablespoons chopped mango, nectar, oil and ginger in processor until smooth.
- 2 of 3 Combine shrimp, onion, lemon juice, salt, pepper, remaining chopped mango and pureed mango mixture in large bowl.
- 3 of 3 Split open each pita. Spoon shrimp mixture into each pocket. Top with watercress. Serve immediately. Makes 4 servings.
Servings Per Recipe: 4
Per Serving: 221 mg chol., 5 g Fat, total, 43 g carb., 30 g pro., 343 kcal cal., 698 mg sodium