Low-fat shrimp ranks as an all-time favorite appetizer among dieters. Especially when served with a zesty cocktail-style sauce.

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Ingredients

Sauce:

Directions

  • Bring 3 quarts water, lemon zest and juice, garlic, seasoning and the bay leaf to a boil in a large saucepan. Add shrimp and return to boiling. Boil for 1 minute or until pink and cooked through. Drain, rinse under cold water.

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  • Mix sour cream, horseradish, ketchup, mustard, mayonnaise, seasoning and hot pepper sauce. Serve with shrimp.

Nutrition Facts

113 calories; 3 g total fat; 130 mg cholesterol; 370 mg sodium. 4 g carbohydrates; 18 g protein;

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