Shrimp With Dipping Sauce

Makes: 6 servings at $2.80 each. Prep Time: 10 minutes. Cook: 1 to 2 minutes. Refrigerate: at least 1 hour.
Makes 6
Prep 10 m
Chill 60 m
Cook 1 - 2 m
Chill or up to 2 days

Ingredients

Sauce:

Shrimp:

Directions

Sauce:

  1. 1 of 1 Mix together mayonnaise, ketchup, horseradish, juice, pepper sauce and salt in bowl. Add scallion and parsley. Cover; refrigerate at least 1 hour or up to 2 days.

Shrimp:

  1. 1 of 1 Bring 3 quarts of water to boil. Add shrimp, salt and bay leaf. Boil 1 to 2 minutes, until pink and cooked through. Drain in colander; run under cold water to stop cooking. Drain; place in bowl. Cover; refrigerate until ready to serve with sauce.
Nutrition Information for Shrimp With Dipping Sauce
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 1 g carb., 24 g pro., 0 g fiber, 226 mg chol., 8 g Fat, total, 374 mg sodium, 173 kcal cal.