Makes: 6 servings at $2.80 each. Prep Time: 10 minutes. Cook: 1 to 2 minutes. Refrigerate: at least 1 hour.

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Ingredients

Sauce:

Shrimp:

Directions

Sauce:

  • Mix together mayonnaise, ketchup, horseradish, juice, pepper sauce and salt in bowl. Add scallion and parsley. Cover; refrigerate at least 1 hour or up to 2 days.

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Shrimp:

  • Bring 3 quarts of water to boil. Add shrimp, salt and bay leaf. Boil 1 to 2 minutes, until pink and cooked through. Drain in colander; run under cold water to stop cooking. Drain; place in bowl. Cover; refrigerate until ready to serve with sauce.

Nutrition Facts

173 calories; 8 g total fat; 226 mg cholesterol; 374 mg sodium. 1 g carbohydrates; 24 g protein;

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