Skillet Shrimp And Feta

Makes 4
Prep 10 m
Cook 18 m

Ingredients

Directions

  1. 1 of 3 Cook rice following directions.
  2. 2 of 3 Saute onion in oil in large nonstick skillet over medium heat 5 minutes. Add garlic; saute 2 minutes. Stir in tomatoes, oregano and thyme; cook over medium-high heat 5 minutes, until slightly thickened.
  3. 3 of 3 Stir in shrimp; cook 6 minutes, until cooked through. Spoon over rice. Sprinkle feta over top and serve. Makes 4 servings.
Nutrition Information for Skillet Shrimp And Feta
Servings Per Recipe: 4
Per Serving: 459 mg sodium, 3 g fiber, 368 kcal cal., 3 g sat. fat, 147 mg chol., 52 g carb., 22 g pro., 8 g Fat, total