Spanish Rice With Fish Fillets

Makes 6
Prep 10 m
Cook 30 m



  1. 1 of 4 Beginning at narrow end, tightly roll up flounder fillets.
  2. 2 of 4 Prepare the Spanish rice mix in a skillet, following the package directions and using 2 tablespoons olive oil for sauteing and 1 cup of water plus 1 can of tomatoes for cooking liquid.
  3. 3 of 4 When mixture begins to boil, arrange rolled-up fish, seam side down, over rice mixture. Cover; reduce heat to low and simmer for 15 minutes.
  4. 4 of 4 Sprinkle the olives over the mixture in the skillet; cover and continue cooking for about 3 to 5 minutes or until the rice is cooked and the fish is tender. Remove from heat. Sprinkle the shredded cheese over the fish; cover and let stand until the cheese begins to melt. Garnish with the chopped parsley if you wish. Makes 6 servings.
Nutrition Information for Spanish Rice With Fish Fillets
Servings Per Recipe: 6
Per Serving: 63 mg chol., 819 mg sodium, 27 g pro., 304 kcal cal., 10 g Fat, total, 26 g carb.