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Spicy Hoisin Salmon

Name: Spicy Hoisin Salmon
Prep time: 10 min
Yield: 4
Ingredients: 1/4 cup hoisin sauce; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons rice vinegar; 1/2 teaspoon ground ginger; 1/4 teaspoon red pepper flakes; 4 pieces salmon fillet, about 6 ounces each; 2 scallions, trimmed and thinly sliced; White rice and broccoli, and lemon wedges for garnish, optional

Makes 4

Prep 10 m

Roast 15 m

Ingredients

1/4 cup hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 teaspoons rice vinegar
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
4 salmon fillet, about 6 ounces each
2 scallions, trimmed and thinly sliced
White rice and broccoli, and lemon wedges for garnish, optional

Directions

1 of 4 Heat oven to 450 degrees F. Coat a baking dish with nonstick cooking spray.
2 of 4 In a small dish, stir together the hoisin, soy sauce, vinegar, ginger and red pepper flakes. Place salmon in prepared dish and spread top of each fillet with half of the hoisin mixture.
3 of 4 Roast at 450 degrees F for 10 minutes. Spread remaining hoisin mixture over the salmon and top with the scallions. Roast for an additional 5 minutes.
4 of 4 Serve with rice and broccoli, and lemon wedges for garnish, if desired.

Nutrition Information for Spicy Hoisin Salmon
Servings Per Recipe: 4
Per Serving: 12 g Fat, total, 8 g carb., 2 g sat. fat, 107 mg chol., 795 mg sodium, 39 g pro., 308 kcal cal., 0 g fiber

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Spicy Hoisin Salmon

Ingredients

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