Spicy Low-Country Shrimp and Grits

Spicy Low-Country Shrimp and Grits
This hot and spicy shrimp recipe takes it's cue from Cajun seasoning, red pepper sauce, and red pepper flakes. Serve with andouille sausage and grits to complete the meal.
Makes 6
Prep 25 m
Cook 50 m

Ingredients

Grits:

Shrimp:

Directions

Grits:

  1. 1 of 1 Bring milk, butter, salt and pepper to a boil in a medium saucepan. Stir in grits, pepper sauce and pepper flakes over low heat. Cook for about 45 to 50 minutes or until thick; add cheese and stir.

Shrimp:

  1. 1 of 2 Meanwhile, toss shrimp in Cajun seasoning; set aside. Heat oil in a large nonstick skillet over medium heat. Add sausage and cook 3 minutes. Add garlic; stir 2 minutes.
  2. 2 of 2 Add shrimp and butter; cook for 2 to 3 minutes. Stir in piquillo peppers, cayenne and pepper flakes. Stir in wine, parsley, salt and pepper and simmer for 3 minutes. Place grits in shallow bowls with shrimp mixture over top. Garnish with scallions, if desired, and serve.
Nutrition Information for Spicy Low-Country Shrimp and Grits
Servings Per Recipe: 6
Per Serving: