Spicy Low-Country Shrimp and Grits

Spicy Low-Country Shrimp and Grits

Makes 6
Prep 25 m
Cook 50 m

Ingredients

Grits:

Shrimp:

Directions

Grits:

  1. 1 of 1 Bring milk, butter, salt and pepper to a boil in a medium saucepan. Stir in grits, pepper sauce and pepper flakes over low heat. Cook for about 45 to 50 minutes or until thick; add cheese and stir.

Shrimp:

  1. 1 of 2 Meanwhile, toss shrimp in Cajun seasoning; set aside. Heat oil in a large nonstick skillet over medium heat. Add sausage and cook 3 minutes. Add garlic; stir 2 minutes.
  2. 2 of 2 Add shrimp and butter; cook for 2 to 3 minutes. Stir in piquillo peppers, cayenne and pepper flakes. Stir in wine, parsley, salt and pepper and simmer for 3 minutes. Place grits in shallow bowls with shrimp mixture over top. Garnish with scallions, if desired, and serve.
Nutrition Information for Spicy Low-Country Shrimp and Grits
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 11/21/2018