Spicy Skewered Shrimp

Makes 4
Prep 25 m
Chill 60 m
Broil 4 - 6 m



  1. 1 of 4 In 1-gallon plastic food-storage bag or large bowl, combine lime juice, apricot preserves, garlic, oil, soy sauce, salt and pepper flakes. Add shrimp; toss to mix well. Marinate in refrigerator 1 hour.
  2. 2 of 4 Meanwhile, if using bamboo skewers, soak in water to cover for at least 30 minutes.
  3. 3 of 4 Preheat broiler. Coat boiler-pan rack with nonstick cooking spray. Alternately thread shrimp and pineapple on skewers. Brush with marinade from shrimp. Arrange skewers on broiler pan.
  4. 4 of 4 Broil skewers 4 inches from heat for 2 to 3 minutes each side or until shrimp are cooked through. Transfer to serving platter. Sprinkle with cilantro. Makes 4 servings.
Nutrition Information for Spicy Skewered Shrimp
Servings Per Recipe: 4
Per Serving: 1 g sat. fat, 64 mg chol., 767 mg sodium, 1 g fiber, 8 g Fat, total, 25 g carb., 9 g pro., 198 kcal cal.