- 1 of 2 In a large bowl, mix together the imitation crab, mayonnaise, celery, tarragon, mustard and olive oil until well combined. Cover and refrigerate for at least 1 hour.
- 2 of 2 To serve, spoon a generous 1/3 cup of the crab mixture into each roll. Garnish with parsley, if desired.
Servings Per Recipe: 8
Per Serving: 268 kcal cal., 1 g fiber, 32 g carb., 9 g pro., 11 g Fat, total, 2 g sat. fat, 916 mg sodium, 19 mg chol.