Sweet & Spicy Shrimp Stir-Fry

Sweet & Spicy Shrimp Stir-Fry
Makes 6
Prep 10 m
Cook 10 m



  1. 1 of 4 Cover noodles with boiling water and let sit for 5 minutes. Drain and rinse under cool water, then, using scissors, snip into 6-inch lengths
  2. 2 of 4 Meanwhile, stir together soy sauce, chicken broth, brown sugar, cornstarch, chili paste and sesame oil; set aside.
  3. 3 of 4 Heat vegetable oil in a large nonstick skillet over medium-high heat. Cook garlic 1 minute. Add peppers and onion to skillet; cover and cook, stirring occasionally, for 4 minutes or until softened. Add spinach to skillet and cook 1 minute, stirring until wilted.
  4. 4 of 4 Add shrimp and snow peas to skillet and cover; cook, stirring occasionally, for 4 minutes or until shrimp is cooked through and opaque. Pour soy sauce mixture into skillet, then add noodles; stir together until well blended and serve immediately.
Nutrition Information for Sweet & Spicy Shrimp Stir-Fry
Servings Per Recipe: 6
Per Serving: 438 mg sodium, 19 g pro., 237 kcal cal., 3 g fiber, 5 g Fat, total, 30 g carb., 1 g sat. fat, 115 mg chol.