• Cover noodles with boiling water and let sit for 5 minutes. Drain and rinse under cool water, then, using scissors, snip into 6-inch lengths

  • Meanwhile, stir together soy sauce, chicken broth, brown sugar, cornstarch, chili paste and sesame oil; set aside.

  • Heat vegetable oil in a large nonstick skillet over medium-high heat. Cook garlic 1 minute. Add peppers and onion to skillet; cover and cook, stirring occasionally, for 4 minutes or until softened. Add spinach to skillet and cook 1 minute, stirring until wilted.

  • Add shrimp and snow peas to skillet and cover; cook, stirring occasionally, for 4 minutes or until shrimp is cooked through and opaque. Pour soy sauce mixture into skillet, then add noodles; stir together until well blended and serve immediately.

Nutrition Facts

237 calories; 5 g total fat; 115 mg cholesterol; 438 mg sodium. 30 g carbohydrates; 19 g protein;