Swordfish Arrabbiata

Swordfish Arrabbiata
For this quick and easy recipe, swordfish steaks cook in bottled pasta sauce that has been enhanced with garlic, red pepper, and capers.
Makes 4
Cook 11 m



  1. 1 of 1 In a large nonstick skillet, heat olive oil. Add garlic and cook 1 minute. Add red pepper flakes, capers and marinara sauce. Bring to a simmer. Add swordfish steaks and cook for 5 minutes. Gently turn; cook for an additional 5 minutes. Stir in chopped parsley.
Nutrition Information for Swordfish Arrabbiata
Servings Per Recipe: 4
Per Serving: 3 g fiber, 380 kcal cal., 36 g pro., 13 g carb., 20 g Fat, total, 66 mg chol., 4 g sat. fat