Swordfish Arrabbiata

Swordfish Arrabbiata

Makes 4
Cook 11 m

Ingredients

Directions

  1. 1 of 1 In a large nonstick skillet, heat olive oil. Add garlic and cook 1 minute. Add red pepper flakes, capers and marinara sauce. Bring to a simmer. Add swordfish steaks and cook for 5 minutes. Gently turn; cook for an additional 5 minutes. Stir in chopped parsley.
Nutrition Information for Swordfish Arrabbiata
Servings Per Recipe: 4
Per Serving: 3 g fiber, 380 kcal cal., 36 g pro., 13 g carb., 20 g Fat, total, 66 mg chol., 4 g sat. fat
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Printed from FamilyCircle.com 11/13/2018