Sydney Shrimp & Barley

Sydney Shrimp & Barley

Makes 4
Prep 15 m
Marinate 20 m
Cook 10 m
Grill 9 m



  1. 1 of 3 Combine shrimp and 1/3 cup of the vinaigrette in a large resealable bag. Marinate in refrigerator for 20 minutes.
  2. 2 of 3 Meanwhile, soak 8 bamboo skewers in warm water. Bring a medium-size pot of lightly salted water to boiling. Add barley and cook 10 minutes. Drain and rinse with cool water.
  3. 3 of 3 Heat gas grill to medium-high or charcoal grill to medium-hot coals. Thread shrimp onto skewers, about 3 or 4 per skewer. Discard shrimp marinade. Grill shrimp 7 to 9 minutes, turning once. While shrimp grills, combine barley, red pepper, carrots, celery and remaining 1/2 cup dressing in a large bowl. Toss to combine and coat all ingredients with dressing.

To serve:

  1. 1 of 1 Spoon about 1 cup barley salad onto a plate. Top with two shrimp skewers. Serve hot or at room temperature.
Nutrition Information for Sydney Shrimp & Barley
Servings Per Recipe: 4
Per Serving: 6 g fiber, 695 mg sodium, 215 mg chol., 1 g sat. fat, 50 g carb., 5 g Fat, total, 365 kcal cal., 34 g pro.
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Printed from 07/21/2019