Traditional Lobster Roll

Makes 4
Prep 15 m
Cook 10 m



  1. 1 of 2 Put about 2 inches of water in a large pot; salt it, then cover and bring to a boil. Plunge the lobsters into the boiling water. Cover and cook about 10 minutes or until the lobsters are bright red. Plunge into a bowl of ice water until cool enough to handle. Remove all the meat; shred with your hands or roughly chop it. Work quickly so meat stays warm.
  2. 2 of 2 Split and lightly toast the buns. Divide the lobster meat among the 4 buns, spoon 2 tablespoons melted butter over each sandwich and sprinkle with salt. Makes 4 servings.
Nutrition Information for Traditional Lobster Roll
Servings Per Recipe: 4
Per Serving: 15 g sat. fat, 94 mg chol., 25 g Fat, total, 22 g carb., 13 g pro., 370 kcal cal., 0 g fiber, 412 mg sodium
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Printed from 07/17/2019