Tropical Tuna

Makes 4
Prep 20 m
Marinate 120 m
Grill 10 m



  1. 1 of 1 Rinse tuna and pat dry.

Prepare marinade:

  1. 1 of 1 Combine grapefruit juice, oil and 1 teaspoon cumin in shallow glass baking dish. Add tuna; coat both sides. Let stand, covered, in refrigerator at least 15 minutes or up to 2 hours.

Prepare salsa:

  1. 1 of 4 Combine orange, onion, cilantro, jalapeno pepper, orange juice and cumin in medium-size bowl. Cover and refrigerate.
  2. 2 of 4 Heat barbecue grill to medium-hot, or heat broiler. Peel, pit and chop avocado. Stir into salsa.
  3. 3 of 4 Remove tuna from marinade. Grill or broil, turning once, for 10 minutes or until just cooked through.
  4. 4 of 4 To serve, place the tuna on individual plates and top with salsa. Makes 4 sesrvings.
Nutrition Information for Tropical Tuna
Servings Per Recipe: 4
Per Serving: 404 kcal cal., 78 mg sodium, 4 g sat. fat, 70 mg chol., 19 g Fat, total, 15 g carb., 45 g pro.