Tuna Teriyaki Salsa

Makes 4
Prep 10 m
Grill 4 - 6 m



  1. 1 of 4 Place tuna steaks in plastic resealable bag. Add 3 tablespoons of the teriyaki; seal and let marinate at room temperature for 30 minutes.
  2. 2 of 4 Cut tomatoes in half; squeeze out seeds. Chop into 1/2-inch pieces. Spread out on paper towels; sprinkle with salt. Cover with a layer of paper towels and let stand 15 minutes.
  3. 3 of 4 Pat tomatoes dry and place in medium-size bowl. Stir in remaining 2 tablespoons of the teriyaki, onion, cilantro, lime juice and tequila, if using. Let stand at room temperature until ready to serve.
  4. 4 of 4 Meanwhile, heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals. Remove tuna from bag; discard marinade. Place on grill and cook about 3 minutes per side. Serve with tomato salsa on the side.
Nutrition Information for Tuna Teriyaki Salsa
Servings Per Recipe: 4
Per Serving: 1 g fiber, 323 kcal cal., 45 g pro., 993 mg sodium, 69 mg chol., 2 g sat. fat, 12 g carb., 9 g Fat, total