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Ingredients

Sauce

Shrimp

Directions

Sauce:

  • In large skillet, heat oil over medium heat. Add onion; sauté until slightly softened, about 5 minutes. Add garlic and red pepper; sauté until pepper is crisp-tender, about 4 minutes, being careful garlic doesn't burn.

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  • Add tomatoes, olives, salt and pepper to skillet. Bring to a boil. Lower heat; simmer, uncovered, stirring occasionally, 5 minutes to develop flavors. Keep warm.

  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-high, or see Stovetop Method, below.

Shrimp:

  • In large bowl, combine shrimp, lime juice, salt and pepper.

  • Heat grilling basket over grill. Arrange shrimp in basket; grill, uncovered, 2 to 3 minutes per side or until cooked through.

  • Place cooked rice in large bowl. Pour sauce over top. Arrange shrimp on top. Serve with lime wedges, if desired. Makes 6 servings.

Nutrition Facts

397 calories; 8 g total fat; 224 mg cholesterol; 1053 mg sodium. 50 g carbohydrates; 30 g protein;

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